Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With a bright, clean interior and large, welcoming patio, this unpretentious place is a relaxed way to get your Italian fix in the neighbourhood. Veal marsala, grilled lamb and chicken parmigiana compete for attention with a handful of authentic pizzas and a pasta menu that reads like a list of homemade comfort foods. Mains $9–$20.
Steps off Yonge, on a quiet residential street, sits this ...
Pictures of Italy adorn the red walls of this bustling ...
Maple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls ...
With a name like Toba, assumptions lead to Japan. But ...
Affordable fine food in an elegant setting is the priority ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...