Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Pictures of Italy adorn the red walls of this bustling spot. The classic menu is filled with such dishes as penne primavera, pan-seared salmon and salads, like the insalata rustica with goat cheese, roasted red peppers and a balsamic reduction. The last Monday of each month features a mouth-watering treat: La Notte Delle Mamme, which sees the mothers of five staff members cooking traditional Italian dishes, with a third of each $60 ticket donated to charity. Mains $10–$18.
Though it may be a struggle to find the entrance—with ...
Larry King and Lindsay Lohan have stopped in to worship ...
Before curtain time down the street, noise bounces off stone ...
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
An unpretentious white room with scuffed wood floors, this Queen ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...