Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveExposed brick walls, the glow of candlelight, muted taupe tones and a punch of red on the ceiling complete the calm decor. This newly renovated spot serves up Italian classics, including plenty of pasta dishes (such as butternut squash ravioli and gorgonzola gnocchi), plus a variety of risotto and meat plates (Tuscany steak, grilled lamb loin with parsnip purée, and veal chop with chianti jus). Mains $22–$34.
Servers communicate an irresistible warmth, as does the award-winning wine ...
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Italians cherish the Emilia-Romagna region as a gastronome’s paradise, and ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
