Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This quaint deli, complete with gingham tablecloths and Italianate bric-a-brac, is situated north of its two sister establishments, Jingles Bar and Spiga Ristorante. Open only for breakfast and lunch, their specialty is the daily hot table, which features pastas, pizzas, veal, focaccia sandwiches and more than 20 salads. Catering is also available. Unlicensed. Mains $5.25–$8.50.
Bright and cheery blue walls and upbeat music greet visitors. ...
Though it may be a struggle to find the entrance—with ...
From the open kitchen, Alida Solomon comes to the aid ...
Timeless chic and unabashed seduction meet in this airy below-street-level ...
Before curtain time down the street, noise bounces off stone ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...