Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
Family get-togethers at huge tables are a common sight, as diners order crisp caesar salad with silky dressing, a light touch of garlic and parm shavings. Chicken breast in balsamic reduction gets it right; the meat is juicy, the sauce made special by a drizzle of maple syrup. Porcini risotto is eye-closing bliss, superbly textured and kissed with shaved black truffle. Wines by the glass are scant. Front-of-house man Aldo Egidi knows a thing or two about hospitality. Mains $18–$28.
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
Decorated in the chain’s signature black-and-white colour scheme, this busy ...
A gaping gargoyle over the doorway ushers a young, stylish ...
Families pack the bustling taverna-style dining rooms to gobble pasta ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...