Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFamily get-togethers at huge tables are a common sight, as diners order crisp caesar salad with silky dressing, a light touch of garlic and parm shavings. Chicken breast in balsamic reduction gets it right; the meat is juicy, the sauce made special by a drizzle of maple syrup. Porcini risotto is eye-closing bliss, superbly textured and kissed with shaved black truffle. Textbook tiramisù is on the wet side, but hits the sweet spot. Wines by ...
Herein lies a small, stylish and cozy place to linger ...
A warm atmosphere of rich woods and soft lighting sets ...
Pizza emerges piping hot and crisp from the ovens. On ...
A casual, come-as-you-are attitude prevails at this Italian restaurant, where ...
This narrow eatery bustles with an Italian-Canadian crowd clad in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
