Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Waiters serve up plates of typical Italian fare, such as pizza, pasta, chicken parmigiana and veal cutlet sandwiches, to a young, casual crowd. The spacious restaurant features soccer scarves and TVs for decoration. The “big plate” lets customers sample four different items—lasagna, chicken cacciatore, pizza and penne alfredo, say—for just $10.95. The creatively inclined might build their own pizzas using the usual peppers and pepperoni, or dabble in more gourmet items, such as pesto, clams, prosciutto and sun-dried tomatoes. Tank top–wearing teens slurp chocolate, vanilla and strawberry milkshakes (self-proclaimed “Toronto’s best”), while alternative rock blares in the background. Mains $3.75–$14.75.
Youthful and ever-present owners David Minicucci (Nectar, Xacutti) and Sam ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
This charming Italian restaurant has been serving North York pizzas, ...
The great ’60s name and undergrad furnishings suit the menu ...
Terra cotta stucco and olive green signage visually link Spiga ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...