Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Italian spot boasts a traditional feel indoors and a large back patio featuring the sound of water trickling from a huge circular fountain. A large number of pastas (many homemade) and seafood dishes, such as spaghetti carbonara and pan-seared Atlantic salmon in pesto crust, line the menu. The top-notch wine selection has earned the trattoria the Wine Spectator Award of Excellence for the past 10 years. Mains $18.50–$40.
The menu is mainly Italian, but the addition of burgers, ...
Terroni brings its mod sensibility into the carved and coffered ...
With a bright, clean interior and large, welcoming patio, this ...
This tucked-away abode offers diners a rustic decor, a variety ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...