Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A real neighbourhood joint, this clean, modest, cozy pizzeria serves up pies in various sizes (nine, 11, 14, 16 and 18 inches) with an impressive selection of toppings. Regulars load their crusts up with, say, calabrese sausage, bacon, pepperoni, hot peppers, onions, mushrooms, green peppers, sliced fresh tomatoes and olives. Other Italian standbys are also available, from veal parmigiana and ravioli to linguine with clams and spaghetti with meatballs. Mains $5.95–$17.95.
Terroni brings its mod sensibility into the carved and coffered ...
An exposed kitchen, featuring a proudly advertised wood-burning pizza oven, ...
This sophisticated restaurant sprawls over multiple levels in a renovated ...
This veteran two-room sports bar with couches, pool tables and ...
The Annex location of this growing chain of health-conscious pizzerias ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...