Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The authentic Italian cuisine in this snazzy yet relaxed and contemporary dive is select but varied: creamy pastas and pizzas, ricotta-and-spinach-stuffed chicken, sauce-drenched sea bass, lobster and shrimp risotto, homemade gnocchi, and an appetizer of scallops sautéed in white wine. The rich caramel tones add a touch of privacy, while the orange glow emanating from the marble bar embraces a hip young crowd. Twelve red and 12 white wines on offer, as well as cocktails and martinis. Mains $9–$24.
Reminiscent of a medieval schnitzel house, the room’s dark wood ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
Intimate and relaxed, this casual café specializes in home-cooked Italian ...
Fake wreaths, a Broadway musical soundtrack and a mural depicting ...
This tucked-away abode offers diners a rustic decor, a variety ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...