Profs, politicians and the occasional celeb hit this Annex mainstay for its welcoming staff and simple Italian bistro fare. Wood-fired pizzas ($10–$18) are excellent, one particularly fine rendition combining double-smoked bacon, sliced portobellos, asiago chunks and a drizzle of truffle oil on a cracker-thin crust. A salad of Boston leaves, torn pieces of buffalo mozzarella, and a roasted red pepper aïoli isn’t as harmonious on the plate as on paper, but the crackling-skinned half-capon is inspirational, shiny under its sweet honey glaze and deboned for easy eating. Well-seasoned frites sit upright in a whimsical doily cone, accompanied by chipotle aïoli. Beef tenderloin medallion stuffed with succulent crab is a winner. The ample wine list will win over even the most postured oenophile. Mains $10–$23.