Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveProfs, politicians and the occasional celeb hit this Annex mainstay for its welcoming staff and simple Italian bistro fare. Wood-fired pizzas ($10–$18) are excellent, one particularly fine rendition combining double-smoked bacon, sliced portobellos, asiago chunks and a drizzle of truffle oil on a cracker-thin crust. A salad of Boston leaves, torn pieces of buffalo mozzarella, and a roasted red pepper aïoli isn’t as harmonious on the plate as on paper, but the crackling-skinned half-capon is ...
A casual, come-as-you-are attitude prevails at this Italian restaurant, where ...
Though it may be a struggle to find the entrance—with ...
A gaping gargoyle over the doorway ushers a young, stylish ...
You’ve got to love a menu where everything sounds good ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
