Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIntimate and relaxed, this casual café specializes in home-cooked Italian dinners. Owner and chef Antoinete Sacco whips up such old-school classics as veal pizzaiola, oven-braised osso buco, chicken piccata and homemade ricotta-stuffed ravioli. Chianti bottle candelabras and checked tablecloths add a homey touch. Everything is made à la minute. Mains $16.50–$27.50.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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