Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveClassic Italian dishes are on offer at this cozy 60-seat establishment of neutral tones, stucco walls and pictures of the Amalfi coast. Customer favourites include Provimi veal and linguine Amalfi with shrimp and crabmeat in a sherry rosé sauce. Rack of lamb, a plethora of spaghetti and pasta dishes, and a wide selection of chicken and seafood choices fill out the extensive menu. Mains $17–$25.
Customers are greeted with a friendly “ciao, bella” at this ...
By early evening, the packed dining room hums with contented ...
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With a name like Toba, assumptions lead to Japan. But ...
This cheery space—oxblood-hued walls, bare wooden tables and chairs, ceramic ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
