Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThick wooden beams and a glowing fire bring out a warm country feel. Tastes reflect Friuli, Italy’s northernmost region, with welcome outside influences—excellent quality for the casual diner. A sweet and nutty port jus with a hint of Asian spice accompanies crêpes of moist duck confit and creamy goat cheese. An antipasto plate delivers the standards, with mouth-melting prosciutto, flavourful parmigiano-reggiano and date-size olives the most memorable elements. Meat and fish dominate mains. Three Ontario ...
Family get-togethers at huge tables are a common sight, as ...
It’s refreshing to visit a restaurant that forgoes the frippery ...
A spacious patio overlooking Wellington entices visitors to this contemporary ...
Families frequent this laid-back eatery that’s simply decorated with faux ...
Youthful and ever-present owners David Minicucci (Nectar, Xacutti) and Sam ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
