Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
In the heart of the Beach tourist district, this dark and woody historic house serves an eclectic international menu featuring surf and turf, house-aged steak, lasagna and broiled lobster tail. The Sunday brunch buffet serves all-you-can-eat Belgian waffles, crêpes and made-to-order omelettes. Fall and winter months (with the exception of January) bring gourmet nights, with wine and menu pairings from selected countries. Mains $13.30–$34.
An international take on tapas is the food focus at ...
Despite its warm Tuscan interior, this trendy Queen Street establishment ...
The namesake Leonard is long gone, but this Leaside mainstay ...
After years of cooking along Avenue Road, chef Jackson Lam ...
Pleated curtains, brass rails and a mint-green decor leave the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...