Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIn the heart of the Beach tourist district, this dark and woody historic house serves an eclectic international menu featuring surf and turf, house-aged steak, lasagna and broiled lobster tail. The Sunday brunch buffet serves all-you-can-eat Belgian waffles, crêpes and made-to-order omelettes. Fall and winter months (with the exception of January) bring gourmet nights, with wine and menu pairings from selected countries. Mains $13.30–$34.
Bay Street types crowd the bar for post-deal drinks before ...
Tucked back into an ugly strip plaza, this tiny gourmet ...
Despite its warm Tuscan interior, this trendy Queen Street establishment ...
This traditional tavern in an Eglinton East retail strip has ...
Pleated curtains, brass rails and a mint-green decor leave the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
