Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tucked between a laundromat and a junk shop, this Neville Park pasta bistro does brisk business. Blushing Lobster Fettuccine in pepper and rosé sauce and Cajun-style angry chicken are favourites, along with bourbon-honey-garlic ribs and plenty of seafood dishes, plus a daily brunch. Cozy, with ochre walls and warm wood tones, the resto is popular with a mature local clientele. Tuesday brings a bargain prix fixe menu for $20: starters include mussels, crab cakes, soup and salad, followed by lamb, pasta, fish and steak. Mains $10–$18.
Zigzagging banquettes line the walls of this small, grotto-like room, ...
Accented by a revolving display of local art, this comfortable, ...
Tucked back into an ugly strip plaza, this tiny gourmet ...
“From Russia, with love” is the motto at this homey ...
There is no sign out front, but the King East ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...