Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveBay Street types crowd the bar for post-deal drinks before heading to the dining room—a dim fabric-draped pod that hovers above the hustle and bustle of the atrium below. In contrast to the high-spirited vibe, the starters disappoint: scallops wrapped in house-smoked bacon are merely good, while delectable, paprika-spiked pork rillettes suffer from being smothered by a too-thick layer of fat. However, the path to culinary redemption is strewn with butternut squash gnocchi, paired with ...
Urbane professionals and hip young things head here for an ...
"All references to dairy, egg or meat products are entirely ...
After years of cooking along Avenue Road, chef Jackson Lam ...
Despite its warm Tuscan interior, this trendy Queen Street establishment ...
In the heart of the Beach tourist district, this dark ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
