Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensive“From Russia, with love” is the motto at this homey family restaurant run by former Muscovites Vera and Edward. Customers love the jewel-toned borscht, lentil soup and beef cabbage rolls. Sea bass fillet, meatballs and rice, stuffed peppers, beef stew and homemade soup are also popular with office drones looking for something hearty to get them through the workday. The casual terra cotta tile decor hasn’t changed much since the restaurant’s former incarnation as a bagel shop. Mains $4–$9.
After 13 years, this century home turned Yorkville landmark is ...
This zany Church Street mainstay has been serving the Village ...
Murder is on the menu at this interactive mystery dinner ...
Café au lait walls and banquette seating bring a little ...
Zigzagging banquettes line the walls of this small, grotto-like room, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
