Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The cacophony of sound (generated by the boisterous crowd, kitchen clatter and a raucous Van Halen soundtrack) reverberates in the tiny room and amplifies as the evening progresses. Hungry 20-somethings waiting in line brush up against those sitting at closely arranged tables and concentrating on massive portions of starving-artist staples: burritos, burgers, quesadillas, sandwiches. Lamb merguez poutine is loaded with molten brie, spicy sausage and unremarkable gravy. A garlicky yet dull caesar arrives sans bacon, ...
There’s something for everyone at this neighbourhood favourite. Downstairs, the ...
Urbane professionals and hip young things head here for an ...
Co-owned by Brian Vallipuram, a former executive chef of North ...
"All references to dairy, egg or meat products are entirely ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
