Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Rambling, busy and boisterous, this formerly diminutive room has swallowed the neighbouring dry cleaner and antique shop—all without the glitches usually associated with rapid expansion. This is the kind of place where patrons dress down, donning Hawaiian shirts, Topsiders and cinq à sept smiles, while jeans-wearing servers saunter around in three rooms of whitewashed brick. Chef Laura Prentice’s menu is a clever fusion of Asian, American and Mediterranean tastes and techniques. Flavour-packed Miami ribs fall ...
Café au lait walls and banquette seating bring a little ...
Annex boulevardiers, academics and bon vivants bask in the leisurely ...
The artsy feel of this former gallery space, now the ...
A destination for owner-chef Tom Thai’s College Street fans (still ...
Casual and laid-back, this three-storey family restaurant features pub grub ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...