Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePleated curtains, brass rails and a mint green decor give the impression of a grandmother’s kitchen at this family-run restaurant on the corner of a busy plaza. Chicken souvlaki is a point of pride, as are the nine-ounce New York steak and roasted lamb. Regulars include visitors to nearby CNIB, Sunnybrook and Bloorview Kids Rehab medical centres, who pop in for pie and coffee in the afternoon. Mains $5.75–$16.95.
Café au lait walls and banquette seating bring a little ...
There is no sign out front, but the King East ...
Casual and laid-back, this three-storey family restaurant features pub grub ...
The clientele is as eclectic as the menu at this ...
This zany Church Street mainstay has been serving the Village ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
