Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Pleated curtains, brass rails and a mint-green decor leave the impression of a grandmother’s kitchen at this family-run restaurant at the corner of a busy plaza. Chicken souvlaki is a point of pride, as are the nine-ounce New York steak and roasted lamb dishes. Regulars include locals and visitors to nearby CNIB, Sunnybrook and Bloorview Kids Rehab medical centres, who also pop in for pie and coffee in the afternoon. Mains $5.75–$16.95.
This zany Church Street mainstay has been serving the Village ...
The namesake Leonard is long gone, but this Leaside mainstay ...
Pleated curtains, brass rails and a mint green decor give ...
The mahogany and green marble decor inside may be dated, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...