Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePleated curtains, brass rails and a mint-green decor leave the impression of a grandmother’s kitchen at this family-run restaurant at the corner of a busy plaza. Chicken souvlaki is a point of pride, as are the nine-ounce New York steak and roasted lamb dishes. Regulars include locals and visitors to nearby CNIB, Sunnybrook and Bloorview Kids Rehab medical centres, who also pop in for pie and coffee in the afternoon. Mains $5.75–$16.95.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
