Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The clientele is as eclectic as the menu at this lively bar and grill. Pub fare, plus grilled meats and internationally inspired dishes (Moroccan lamb sirloin with couscous) fit the bill for families and friends in for a meal or out for the night. The downstairs dining room is an earthy mix of ochre walls, tribal prints and iron candelabras. The upstairs bar boasts six pool tables (free on weeknights), with plenty of banquette seating for larger groups. Mains $10–$35.
This gem at the corner of Lansdowne and Bloor features ...
Though the rest of the city hasn’t caught onto this ...
Packed at lunch, this King West spot also deserves a ...
Pleated curtains, brass rails and a mint-green decor leave the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...