Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Despite its warm Tuscan interior, this trendy Queen Street establishment offers a slew of Asian dishes, such as tandoori chicken, sticky rice balls and banana curry. But meat lovers find choice in beef tenderloin; vegetarians sample the Rivoli mushroom burger. An entire evening can be passed loafing about the stainless steel side bar or absorbing live music in the back room. Night owls nibble on appetizers and salads on weekends. Mains $12.95–$20.95.
This traditional tavern in an Eglinton East retail strip has ...
Tucked back into an ugly strip plaza, this tiny gourmet ...
Annex boulevardiers, academics and bon vivants bask in the leisurely ...
This gem at the corner of Lansdowne and Bloor features ...
Murder is on the menu at this interactive mystery dinner ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...