Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe mahogany and green marble decor inside may be dated, but the people-watching rooftop patio, packed in summer, is the real draw. The international menu features steak (New York strip loin or filet mignon), rack of lamb, seafood and pasta, while the lighter patio menu lists such pub fare as burgers, wings and nachos. Mains $12.95–$30.
This part-time banquet hall moonlights as an upscale steak and ...
After years of cooking along Avenue Road, chef Jackson Lam ...
There is no sign out front, but the King East ...
Accented by a revolving display of local art, this comfortable, ...
Pleated curtains, brass rails and a mint green decor give ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
