Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
"All references to dairy, egg or meat products are entirely fictional," reads the menu. The bustling, warm room with sage walls and an original tin ceiling is a favourite among Queen East vegans. Mains include the meat lover’s veggie burger (a seven-ounce veggie patty garnished with cilantro mayo, roasted tomato and caramelized onion) and mac ’n’ cheese (organic noodles with fresh tomato in a vegan cheese sauce). To drink, an extensive selection of fresh juices, including the High C, a carrot-orange-strawberry blend. Unlicensed. Mains $7.95–$11.95.
Annex boulevardiers, academics and bon vivants bask in the leisurely ...
Packed at lunch, this King West spot also deserves a ...
Susur Lee’s colourful, funky spot remains a popular destination, despite ...
Though the namesake Leonard is long gone, this unpretentious Leaside ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...