Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensive"All references to dairy, egg or meat products are entirely fictional," reads the menu. The bustling, warm room with sage walls and an original tin ceiling is a favourite among Queen East vegans. Mains include the meat lover’s veggie burger (a seven-ounce veggie patty garnished with cilantro mayo, roasted tomato and caramelized onion) and mac ’n’ cheese (organic noodles with fresh tomato in a vegan cheese sauce). To drink, an extensive selection of fresh juices, including the High C, a carrot-orange-strawberry blend. Unlicensed. Mains $7.95–$11.95.
The artsy feel of this former gallery space, now the ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
