Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Casual and laid-back, this three-storey family restaurant features pub grub for every palate. The menu jumps all over the map—from Tex-Mex to Louisiana back ribs to pasta, pizza and Greek souvlaki. Live bands, DJs and karaoke nights keep grown-ups entertained, while the upstairs arcade room has the kiddies occupied until the bill arrives. Mains $8.95–$23.95.
A Beach institution, this ice cream and snack shop has ...
What you need to know: the executive chef used to ...
Packed at lunch, this King West spot also deserves a ...
The mahogany and green marble decor inside may be dated, ...
One of the most popular non-Greek options on the Danforth, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...