Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCasual and laid-back, this three-storey family restaurant features pub grub for every palate. The menu jumps all over the map—from Tex-Mex to Louisiana back ribs to pasta, pizza and Greek souvlaki. Live bands, DJs and karaoke nights keep grown-ups entertained, while the upstairs arcade room has the kiddies occupied until the bill arrives. Mains $8.95–$23.95.
Tucked back into an ugly strip plaza, this tiny gourmet ...
The clientele is as eclectic as the menu at this ...
The artsy feel of this former gallery space, now the ...
After years of cooking along Avenue Road, chef Jackson Lam ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
