Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This traditional tavern in an Eglinton East retail strip has been family run for more than 30 years. Local families and visitors to nearby medical centres and big box stores drop in for pizza, pasta, burgers, gyros and souvlaki—to stay or to go. Unpretentious decor includes dark wood and seating for about 55 at tomato red, Formica-topped tables. Mains $6.50–$12.
Tiny and unpretentious, this 21-seater in Kew Beach attracts a ...
Despite its warm Tuscan interior, this trendy Queen Street establishment ...
A destination for owner-chef Tom Thai’s College Street fans (still ...
Tucked back into an ugly strip plaza, this tiny gourmet ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act