Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis traditional tavern in an Eglinton East retail strip has been family run for more than 30 years. Local families and visitors to nearby medical centres and big box stores drop in for pizza, pasta, burgers, gyros and souvlaki—to stay or to go. Unpretentious decor includes dark wood and seating for about 55 at tomato red, Formica-topped tables. Mains $6.50–$12.
Pleated curtains, brass rails and a mint green decor give ...
A Beach institution, this ice cream and snack shop has ...
The cacophony of sound (generated by the boisterous crowd, kitchen ...
Café au lait walls and banquette seating bring a little ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
