Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe artsy feel of this former gallery space, now the latest hot spot from restaurateur-of-the- moment Hanif Harji, fits the trend of gentrification sweeping through bohemian Parkdale. The remarkable interior of Nyood (hokily pronounced “nude”) features a towering library of white-painted books, suspended black cables with tentacles tipped with lamps and a faux birchbark wall textured with staples. Where the room is refined, however, the service is not; every passing apron or suit finds reason ...
The kitchen at this unpretentious Queen East hot spot bangs ...
Co-owned by Brian Vallipuram, a former executive chef of North ...
This gem at the corner of Lansdowne and Bloor features ...
An international take on tapas is the food focus at ...
Menu choices from all corners of the globe and a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
