Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Beige and chocolate brown walls, with a dark-blue-and-beige-tiled bar, create a contemporary, comfortable look at this resto bar. On the menu, traditional pasta dishes and a wide selection of pizzas and gourmet salads rub shoulders with an assortment of eclectic entrées, such as chicken and mushroom crêpe and pad Thai. Mains $14–$20.
This gem at the corner of Lansdowne and Bloor features ...
There’s something for everyone at this neighbourhood favourite. Downstairs, the ...
What you need to know: the executive chef used to ...
This zany Church Street mainstay has been serving the Village ...
Susur Lee’s colourful, funky spot remains a popular destination, despite ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...