Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBeige and chocolate brown walls, with a dark-blue-and-beige-tiled bar, create a contemporary, comfortable look at this resto bar. On the menu, traditional pasta dishes and a wide selection of pizzas and gourmet salads rub shoulders with an assortment of eclectic entrées, such as chicken and mushroom crêpe and pad Thai. Mains $14–$20.
This zany Church Street mainstay has been serving the Village ...
The artsy feel of this former gallery space, now the ...
An international take on tapas is the food focus at ...
Accented by a revolving display of local art, this comfortable, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
