Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveContemporary and lively, this 60-seat grill caters to a mature clientele and area families. Warm decor is splashed with lime, blue and citrus accents. The menu hops around the globe, alighting on pan-fried Chilean sea bass with mango, Mediterranean platter, and smoked duck breast over nutty couscous. Hearty dishes of pasta, ribs, steak and veal chops are offered, along with the customer favourite: grilled calf liver with lots of onions. Mains $12–$29.
Tucked back into an ugly strip plaza, this tiny gourmet ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
