Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
One of the most popular non-Greek options on the Danforth, this slightly gothic restaurant and bar offers an eclectic menu. From the appetizers list come grilled figs with gorgonzola; from the list of mains, rack of lamb or baked halibut with apricot-cilantro chutney. A chandelier lends moody lighting to the cozy tables and booths, right in line with the hip, casual atmosphere. Mains $15–$28.
After years of cooking along Avenue Road, chef Jackson Lam ...
There is no sign out front, but the King East ...
Tucked back into an ugly strip plaza, this tiny gourmet ...
This gem at the corner of Lansdowne and Bloor features ...
Tucked between a laundromat and a junk shop, this Neville ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...