Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveOne of the most popular non-Greek options on the Danforth, this slightly gothic restaurant and bar offers an eclectic menu. From the appetizers list come grilled figs with gorgonzola; from the list of mains, rack of lamb or baked halibut with apricot-cilantro chutney. A chandelier lends moody lighting to the cozy tables and booths, right in line with the hip, casual atmosphere. Mains $15–$28.
Contemporary and lively, this 60-seat grill caters to a mature ...
A Beach institution, this ice cream and snack shop has ...
The namesake Leonard is long gone, but this Leaside mainstay ...
Zigzagging banquettes line the walls of this small, grotto-like room, ...
This gem at the corner of Lansdowne and Bloor features ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
