Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThough the namesake Leonard is long gone, this unpretentious Leaside mainstay continues to serve up family-style grub. Old-fashioned plate fillers include wiener schnitzel, grilled liver, shish kebabs and hot homemade turkey or roast beef sandwiches. No charge for the impromptu history lesson about bygone days when Howard Hughes apparently touched down at the Leaside Aerodrome across the street. Mains $6.50–$18.95.
The clientele is as eclectic as the menu at this ...
Casual and laid-back, this three-storey family restaurant features pub grub ...
There is no sign out front, but the King East ...
There’s something for everyone at this neighbourhood favourite. Downstairs, the ...
An international take on tapas is the food focus at ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
