Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe namesake Leonard is long gone, but this Leaside mainstay with unpretentious decor has been serving up family-style grub for decades. Old-fashioned plate fillers include wiener schnitzel, grilled liver and homemade hot turkey and roast beef sandwiches. A fisherman’s plate features fillet of salmon and sole. There’s also a vegetable or chicken stir-fry. No charge for the impromptu history lesson about bygone days when Howard Hughes touched down at the Leaside Aerodrome, which used to stand across the street. Mains $7–$20.
Beige and chocolate brown walls, with a dark-blue-and-beige-tiled bar, create ...
Zigzagging banquettes line the walls of this small, grotto-like room, ...
Pleated curtains, brass rails and a mint green decor give ...
There is no sign out front, but the King East ...
Murder is on the menu at this interactive mystery dinner ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
