Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThere is no sign out front, but the King East condo crowd is drawn like a moth to the purple light emanating from the bar. The Georgian building has been transformed into three floors of exposed brick, gleaming wood and supple leather. Opening chef and part-owner Roger Mooking has moved on, leaving chef Ryan Kowalyk in charge; Kowalyk’s upmarket tapas bounce all over the globe, but the flavours remain tightly focused. Duelling Tartare finds Asian-inspired ...
Tiny and unpretentious, this 21-seater in Kew Beach attracts a ...
Pleated curtains, brass rails and a mint green decor give ...
The cacophony of sound (generated by the boisterous crowd, kitchen ...
What you need to know: the executive chef used to ...
An international take on tapas is the food focus at ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
