Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
There’s something for everyone at this neighbourhood favourite. Downstairs, the bakery and café bustles with brunches, light lunches (omelettes, eggs Benny, burgers, salads, fish and chips) and dessert pickups. Bistro-style tables and a sweet raspberry and cream scheme complement the case of freshly baked temptations. Upstairs, a comfy family-friendly restaurant serves up heartier fare: weekend brunches, team-sized appetizer platters, burgers, crusted tilapia and more. Mains $7.25–$20.
Though the rest of the city hasn’t caught onto this ...
After 13 years, this century home turned Yorkville landmark is ...
Though the namesake Leonard is long gone, this unpretentious Leaside ...
Pleated curtains, brass rails and a mint-green decor leave the ...
What you need to know: the executive chef used to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act