Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A Beach institution, this ice cream and snack shop has been a summer destination for decades. In summertime, take a number to sample ice cream and gelato. Year-round fans know to order one of the house specialties from the backlit menu board. Tacos, subs and the homemade one-and-a-half-patty Happy Burger are perennial faves, but the Sailor is best known for burritos stuffed with spiced meat, haddock, grilled chicken or veggies. Unlicensed. Mains $3.90–$10.
Zigzagging banquettes line the walls of this small, grotto-like room, ...
This zany Church Street mainstay has been serving the Village ...
The cacophony of sound (generated by the boisterous crowd, kitchen ...
The mahogany and green marble decor inside may be dated, ...
Pleated curtains, brass rails and a mint green decor give ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...