Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA Beach institution, this ice cream and snack shop has been a summer destination for decades. In summertime, take a number to sample ice cream and gelato. Year-round fans know to order one of the house specialties from the backlit menu board. Tacos, subs and the homemade one-and-a-half-patty Happy Burger are perennial faves, but the Sailor is best known for burritos stuffed with spiced meat, haddock, grilled chicken or veggies. Unlicensed. Mains $3.90–$10.
The namesake Leonard is long gone, but this Leaside mainstay ...
There’s something for everyone at this neighbourhood favourite. Downstairs, the ...
The cacophony of sound (generated by the boisterous crowd, kitchen ...
"All references to dairy, egg or meat products are entirely ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
