Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveZigzagging banquettes line the walls of this small, grotto-like room, which feels decadent with its mahogany floors, deep blue walls and gauzy curtains. Service begins smoothly, with thyme-accented hummus and soft coconut bread, but the gracious patina soon gives way to an almost frenetic vibe. When not busy squabbling and confusing tables, servers work forcefully to up-sell from a wine list that, albeit superb, lingers largely in the $80 to $140 range. Still, apps arrive ...
Contemporary and lively, this 60-seat grill caters to a mature ...
Tiny and unpretentious, this 21-seater in Kew Beach attracts a ...
Café au lait walls and banquette seating bring a little ...
Despite its warm Tuscan interior, this trendy Queen Street establishment ...
Popular with university students and bohemian 20-somethings, this infamous Spadina ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
