Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
What you need to know: the executive chef used to cook for Oprah Winfrey, and the 120-year-old Victorian house was once home to department store founder Robert Simpson. During the summer, a huge garden patio is the place to see and be seen, and once late-night hits, the place turns into an upscale lounge. Go early for the charcuterie platter with cheese and candied fruit along with an assortment of cured meats or the panko breaded eggplant tower with red pepper coulis. Mains $26–$44.
Menu choices from all corners of the globe and a ...
Though the rest of the city hasn’t caught onto this ...
This gem at the corner of Lansdowne and Bloor features ...
“From Russia, with love” is the motto at this homey ...
Café au lait walls and banquette seating bring a little ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...