Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tiny and unpretentious, this 21-seater in Kew Beach attracts a broad clientele with such classics as steak, chicken alfredo and grilled whitefish, and with more exotic fare, like Moroccan lamb braised in organic lager. Locals drop in for hearty breakfasts, or for the half-price appetizers (quesadillas and calamari, among other options) at happy hour, 3 to 5 p.m. Monday to Friday. Mains $7–$14.
Murder is on the menu at this interactive mystery dinner ...
The namesake Leonard is long gone, but this Leaside mainstay ...
Co-owned by Brian Vallipuram, a former executive chef of North ...
There is no sign out front, but the King East ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
