Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This gem at the corner of Lansdowne and Bloor features an impressive list of over 150 imported beers. Mosaic tile flooring, conversation-starting blown-glass light fixtures, a patio and an open front wall create a breezy and comfortable space. Mains include curries, Thai and Chinese dishes, and such standard café staples as burgers and pasta, ribs and lamb shank. Free wireless Internet access. Mains $7.25–$18.95.
This zany Church Street mainstay has been serving the Village ...
The mahogany and green marble decor inside may be dated, ...
Pleated curtains, brass rails and a mint green decor give ...
After years of cooking along Avenue Road, chef Jackson Lam ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
